Bright red hue. Nose on the cherry and blackcurrant. Well balanced mouthfeel in this solar vintage. We already feel the intensity and beautiful concentration of the 2019 vintage. This is a promise of a great ageing potential, both in barrel in our Albert Bichot cellars or after this stage after bottling. Great ageing potential.
Wine & food pairings - cellaring potential
Duck pie, grilled meat, BBQ, venison, medium to strong cheese
We will decide during the Hospices de Nuits auction on the 8th of March one of the Premier Cru Cuvées, based on a maximum hammer price of 13 800 €.