After a bright red colour, freshness is the driver of this wine, on the nose as in the mouth. Small red and black fruits, a dash of mint and a beautiful precision are the signature elements of this noteworthy wine.
Roast duckling, milk-fed lamb, veal kidneys with Madeira sauce.
Bernard Gauvain is one of the Hospices’ most generous benefactors, who left all his worldly goods to the Hospice de la Charité in 1804. The wines coming from its Volnay-Santenots hillsides constitute one of the greatest glories of the Hospices de Beaune. Often amongst the frst to ripen, the vines give wines which are rich, complex, elegant and long.
Les Plures 0.72 ha.,<br> Santenots du Milieu 0.68 ha.
Ici se trouvera la map de la région du vin...