Nose: complex combination of intense red fruits, flowers (peony) and spices (liquorice). A touch of milk or cream, already promising Mouth: energy and minerality mingle into a complex structure, with a beautiful silk texture. Amazing ageing potential. One of Burgundy's finest..
Game bird terrine, beef stew, ripe cow cheese
An outstanding terroir A silky wine with superbe texture Fantastic ageing potential
Les Rouges is a beautiful location above the Echezeaux grand cru, on a steep hillside, a tiny plot (a fifth of an hectare!) Know-how: hand harvested in 12 kg baskets. Low yields and immensely concentrated grapes. A small portion of whole cluster. Traditional vinification in oak open vats for 3 weeks. Then brought by gravity in oak for ageing during 12 to 15 months in barrels from the finest origins.
